Preservation of fruits with BEESWAX

The fruits have an important role as a source of vitamins, minerals, and other nutritional adequacy of nutrition support. Bananas, for example, is one of the fruit contains a lot of carbohydrates and vitamin C. Similarly, citrus fruit and pear is a good source of vitamins and minerals which are quite good.

Not bear fruit kept longer and is also very susceptible to decomposition when people generally prefer to eat fresh fruit that is still in its original form.

Once harvested the fruit carries metabolic activity including respiration and transpiration. Respiration and transpiration activity will result in loss of substrate and water in the fruit until the fruit weight decreased. Respiratory activity can also lead to decrease vitamin C in fruit because ascorbic acid is very sensitive to oxidation. Further respiratory activity also resulted in soluble solids in fruit growing due to the accumulation of starch metabolism of glucose results.

One way to maintain the quality and freshness of the fruit is a layer of wax. Wax coating on the surface to prevent evaporation of water so it can slow withering away, inhibiting respiration rate, and polish the skin to increase the attractiveness of fruit for consumers. Wax coating and the thickness of the appropriate concentrations can prevent aerobic conditions in the fruit and provide the necessary protection against cuts and scratches on the surface of the fruit.

Several conditions need to wax as coating materials, among others: do not affect the smell and taste the fruit is coated, easy to dry, not fragile, shiny and smooth, does not produce a thick surface, low in cost, and non-toxic.

Beeswax are one of unexpected sources meet these requirements. Beeswax is a stable chemical nature of the melting point revolves around 61-690C, 200C gravity at around 0.96 and insoluble in water and slightly soluble in cold alcohol


Not just a regular profession

Discussion of criteria for a profession is an important discussion, because by knowing the criteria for a profession we can measure the extent to which an area of ​​expertise can be said as a profession. By knowing the position of the profession, we can find out shortcomings and-Things are problems faced by the profession.

A profession has basically the framework of knowledge, skill framework of values ​​and a systematic framework. Framework of knowledge, values ​​and skills are taught through formal education. This is what distinguishes a profession with non-professional

1. Knowledge Framework (Body of Knowledge)

In providing services to clients should use the scientific knowledge that has been verified. Knowledge is generally produced from research or practice that has been tested for accuracy and truth

2. Value Framework (Body of Value)

The concept much discussed in the literature value of the work, because the value has a profound influence in carrying out the work practices. Job in carrying out his duties affected by the values.

The source value of the work can basically be grouped into:

a. Values ​​of society
Work practices are always based on community values, because the profession of work to get the mission to implement most of the functions of society.

b. Code of Conduct
Code of Conduct is the formulation of guidance about behavior that is considered good and which need to be shown by members of the profession in carrying out his duties.

c. Agency Purpose
Workers should follow the rules that apply in the institution where the worker is working.

d. Theory
The theory is considered good if it can function as a value. Any theory of a profession have value.

3. Skills Framework (Body of skill)

Profession not only discusses theory but rather related to the implementation or practice. Application of a theory or knowledge needed skills, so that every profession should require skill. Skill is a blend of Body of Knowledge and the Body of value. Skills is an important component in the framework of reference work. Because skills in principle is a tool to integrate the knowledge and value framework.


How to Measure The Quality of Marriage?

Marital quality is closely connected with the concept of 'good marriage'. Measurement of marital quality may be through:

Happiness In Marriage (Marital Happiness).

Components of marital quality is the most widely used gauges. This concept refers to the feelings experienced by a person in her marriage. Happiness is a difficult concept is understood that no one can balance between the 'happiness' and 'unhappiness'. This difficulty is caused because it was dealing with complex emotions within oneself.

Satisfaction In Marriage (Marital Satisfaction).

The second component is to measure the quality of marriage through marital satisfaction experienced by the couple. This concept refers to the desires, hopes, and desires of each individual are met in a marriage. This component as a comprehensive assessment of an individual is subjective.

Adjustment In Marriage (Marital Adjustment).

This concept used to assess a comprehensive marriage. It used to assess how an individual look at his partner. Adjustments in marriage should be viewed from two different aspects. First, as a process and secondly as a way to judge a marriage. Both are seen as a continuum that moves, starting from the side that can not adapt and end on the side of how an individual can adjust to their partner.

Instability In Marriage (Marital instability).

The final component of the quality of the marriage is marital instability, which is defined as a form of a tendency to make the divorce as a way out of problems encountered. This concept consists of two components, namely the cognitive and behavior. Cognitively, married couples who have an idea that marriage is something that complicate and often thought about divorce. When a component's behavior can be seen in the form of actions such as: talk to friends about the divorce, seeking advice and assistance of lawyers, religious leaders, and counselors about how to divorce or marriage possibilities to deal with divorce.